Eggless Vanilla Sponge Cake | Soft & Moist | Crack-Free | 285 g #EgglessCake #VanillaSponge #BakeryStyleCake #recipe #food A light, moist, and perfectly flat eggless vanilla sponge cake made with a blend of maida corn flour for that soft bakery-style crumb. No cracks, no dome – just a smooth sponge perfect for pastries, layered cakes, or tea-time treats. without cake gel 👇❤️ eggless vanilla sponge 👇👇 https://youtu.be/e3XQ1SDKcyc 🧾 Ingredients (for 285 g Sponge) Maida (all-purpose flour) – 80

In a crack lab behind a Mexico City restaurant, it's not food that's cooking. Cocaine is mixed with rat poison to make it more powerful. In Europe, a single batch can sell for tens of thousands of pounds. Watch more from Mexico: http://bit.ly/1G8ETNe | Sky News