Crispy Brussels Sprouts with Maple Glazed Pork Belly A rich, caramelized combo of roasted Brussels sprouts and tender pork belly tossed in a luscious maple-mustard glaze. Yield: 4 servings | Temp: 400°F (200°C) | Time: 45 minutes Key Ingredients First: Pork belly (cubed) Brussels sprouts (halved) Maple syrup ................................. Full Recipe in First Cօʍʍеոτ 👇 | Free Printable Coloring Pages

Creamy Brussels Sprouts Bacon Ingredients → Vegetables 900 g Brussels sprouts, trimmed and halved → Meat 340 g thick-cut bacon, cut into small pieces → Dairy 360 ml heavy cream or half and half 35 g parmesan cheese, finely shredded 85 g mozzarella cheese, grated 28 g unsalted butter ..... Fυll ᖇecίpe in Coʍmеոτ 💬 | Homemade Recipes