Corned Beef Hash Recipe

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Corned Beef Hash Serves 4 Time 30 mins Ingredients 750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes 1 tablespoon oil 1 medium onion peeled and diced 2 tablespoons unsalted butter ½ tbsp Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 340 g 12oz tin corned beef – place in the fridge for an hour first, so it’s easier to get out of the tin and chop To serve: Baked beans and/or fried eggs Instructions ✅Place the potatoes in a pan and cover with cold water. Set

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HOMEMADE SANDWICH BREAD Ingredients 1 packet active dry yeast (or 2 1/4 tsp) 2 1/4c warm milk 1/4c sugar 1 Tbsp salt 2 Tbsp oil (olive, vegetable, canola) 6c bread flour *Makes Two Loaves Instructions Combine the yeast and milk. Let sit for 10-15 minutes. Add the remaining ingredients, only half of flour to start, to the bowl and begin mixing. Slowly add in the remaining flour. Once combined, knead for 5-7 minutes. Transfer dough to a greased bowl and allow to rise/double in size. About 1-2 hour

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