MASSI COOKS ITALIAN on Instagram: "#50 Forgotten Italian Classics: Crescia sfogliata di Urbino I’ve always loved how crescia sfogliata bridges two worlds: the farmhouse and the palace. Golden, flaky, and rich with lard, it was born in Renaissance Urbino and once fed both farmers and dukes. You roll it, fold it, roll again, and cook it until the layers puff like pastry, tasting of wheat, black pepper, and patient. It’s rustic, but light. Tear it open, fill it with pecorino or prosciutto, and you’