Magwinya with custard? You bet!😍 Delicious ‘floating island’ magwinyas with Ultra Mel Custard is the homegrown South African treat you have try. These magwinyas are piped with cream-soda custard and are served swimming in a custard base. FInd the recipe here: https://bit.ly/2Riop4S | Ultra Mel

107K views · 53 reactions | Cute And Simple Chocolate Cake Decorating Tutorial | Floral Birthday Cake | Whipped Cream Cake YouTube: https://youtu.be/wxWr6pLaCe0 | Cooking Fusion | Facebook

1 kg Chocolate Cake | Vintage Cake Decorating Tutorial | Anniversary Cake Design | Floral Cake YouTube: https://youtu.be/z3k2mqvXbnQ | Cooking Fusion

Pumpkin Magwinya Ingredients 2 cups Pumpkin puree 4 cups all purpose/ plain flour 2 tbsp brown sugar ½ tsp salt 7g active dry yeast 1 tsp cinnamon powder 2 cups lukewarm water Enough oil for deep frying METHOD *Mix all the ingredients in a bowl, whisk until smooth and elastic *Cover the dough with a cling wrap, let it rest for 1hr *Heat oil,squiz dough balls from the palm of your hand into the oil and deep fry until golden brown *Enjoy @homediningwithmaibee | Home Dining with Mai Bee

Ki o Thoriso selling magwinya, hoping it will make things better with uMamazala. Kanti ngwanabatho is going to be left alone. Hai!🤯 #etvScandal | etvScandal