Christian Dewabrata on Instagram: "°Another video on how to make a bonbon shell chocolate. In this video i used a chocolate mold from @chocolateworldantwerp @bakersworld_indonesia with the type 1950 by chef @frankhaasnoot 🙌 First, pipe some chocolate on one side of the chocolate mold, then move it diagonally while its still runny so it creates a longitudinal line, then spray some base color, then take it off when its already completely sets. Then add another color or two to create a dimensional

| Baking Nook

Jamie Gannon on Instagram: "@clarissa_feildel highly requested Sang Choy Bao (San Choy Bow) masterclass is here! Learn all the tips & tricks to make this sensational dish.. RECIPE Filling: 500g minced pork 3-4 tbsp vegetable oil 3 cloves garlic, minced 1 knob grated ginger, minced 4 spring onions, finely sliced, separating the white and the green parts 6 whole water chestnuts, diced ** (optional but makes a difference, for crunch) 1 chinese sausage diced (optional) 6 small (if large 4) shiitake