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How to Slice Every Meat (Charcuterie, Deli, Salami & More) | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is in session! Join salumist Elias Cairo from Olympia Provisions as he shows you the proper way to cut and present every meat you'd find served on a charcuterie board. We sourced our Jamón Ibérico from Despaña Foods, a New York-based wholesale importer of Spanish foods that was founded ...
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