Graham cracker crusts are a great start to an easy pumpkin pie recipe, but how do you keep them from getting soggy? Whether using a homemade crust or store-bought crust, bake the pie on the bottom oven rack. This will ensure the bottom of the pie stays as firm as possible so you can get perfectly clean slices. Comment RECIPE and I’ll send you our best pumpkin pie recipe! https://www.tastesoflizzyt.com/pumpkin-pie-with-graham-cracker-crust/ | Tastes of Lizzy T