Persimmons are back for the fall/winter season!!👏🏻 We have two varieties, fuyu and hachiya. The fuyu can be eaten at any stage and are non-astringent. The hachiya you’ll want to wait until they are super ripe to eat! 😁Aaron, our fruit hunter explains it all in the video! Enjoy!😍 #persimmon #seasonalproduce #freshfruit #eatfreshforless #fruithunters #didyouknow | Detwiler's Farm Market

This 10 MINUTE SUPER EASY PERSIMMON CARPACCIO is my go-to when I'm looking for a light, easy, and elegant holiday appetizer! 🍊✨ **SAVE this for your next gathering!** 📌 **INGREDIENTS:** ⅓ cup olive oil 2 ½ tbsp pomegranate juice or blood orange juice 2 ½ tbsp honey 1 ½ tsp chili crisp ½ tsp table salt 3 Fuyu persimmon sliced thin ⅓ cup pomegranate seeds ⅓ cup chopped pistachio 6 ounces of burrata A few pinches flakey sea salt **INSTRUCTIONS:** To a medium-sized bowl add the olive oil, pomegran