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A butcher taught me! Here's how to properly cook smoked meat
A butcher taught me! Here's how to properly cook smoked meat Ingredients bay leaves: 4 pc sweet paprika: 2 g (0.1 oz) thyme: 5 g (0.2 oz) herbs of Provence: 2 g (0.1 oz) onion powder: 2 g (0.1 oz) salt: 5 g (0.2 oz) garlic powder: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) black peppercorns: 5 g (0.2 oz) red peppercorns: 5 g (0.2 oz) pork belly: 1 ...
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