Sprouts - not just for Christmas. These little green flavour bombs are delicious pan fried until caramelised and crisp, and served as a side. For this version, we've doused them with a simple sizzle-y sauce of peanut butter, harissa and honey. They're sticky, sweet, salty and nutty - trust us, you need them in your life. How do you like your sprouts? But once a year on your Christmas dinner, or do you spread them through the season? Serves 2 You'll need: 250g Brussels sprouts Ghee or vegetable o

Crispy Brussels Sprouts with Maple Glazed Pork Belly A rich, caramelized combo of roasted Brussels sprouts and tender pork belly tossed in a luscious maple-mustard glaze. Yield: 4 servings | Temp: 400°F (200°C) | Time: 45 minutes Key Ingredients First: Pork belly (cubed) Brussels sprouts (halved) Maple syrup ................................. Full Recipe in First Cօʍʍеոτ 👇 | Free Printable Coloring Pages