It sounds weird, but don’t knock it til you try it. Pickled Okra. It’s good with beans, or as a side or on a charcuterie board. And it’s so easy to make and can. In the video Deb says to use Mrs Dash….that was wrong, it’s Mrs Wages Dill Pickled seasoning and follow the directions on the package. It’s a good way to use some of the okra harvest. | Cooking with Moe and Deb

How to Make Pickled Okra:Ingredients:Equal parts water and apple cider vinegarOkraHot peppers (optional)Dill (optional)Canning saltLemon juiceCelery seedsMustard seedsSugarGarlicInstructions:1. Prepare the pickling liquid by combining equal parts water and apple cider vinegar in a pot. Bring to a boil and then let it cool.2. Pack mason jars tightly with okra, adding a few hot peppers and dill if desired.3. In each quart jar, add: 1/2 tablespoon of canning salt 1/2 tablespoon of lemon juice 1 tea