How Lavash Bread Is Made In Armenia | Regional Eats
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How Lavash Bread Is Made In Armenia | Regional Eats
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground ...
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