There are sandwiches… and then there’s J.P. Graziano. A Chicago institution since 1937, still making every Italian sub with the same patience, pride, and precision. Prosciutto di Parma. Genoa salami. Hot capicola. Sharp provolone. All sliced thin, layered perfectly, and finished with that signature toss - lettuce, oil, vinegar, oregano - mixed before it hits the bread, so every bite hits the same. And then there’s The Mr. G: spicy soppressata, prosciutto, Genoa salami, provolone, truffle mustard

Baked Italian Sub Sandwiches "Must express something to keep getting my recipes.... Thank you." . . . . . Hot, cheesy, and packed with layers of savory meats — these baked Italian subs are the ultimate comfort sandwich! Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Yield: 4 sandwiches Ingredients: * 4 sub rolls or Italian hoagie buns * 8 slices of salami * 8 slices of pepperoni * 8 slices of ham or capicola * 4 slices of provolone cheese * 1/2 cup shredded mozzarella cheese

The 7 Best Substitutes For Capicola