Bruce Mitchell brings the bayou to the Blackstone with his alligator and sausage gumbo. From a rich chocolate roux to tender gator, smoky sausage, and okra, he shows how simple and flavorful this Louisiana classic can be. A true taste of the bayou on a rainy day. Watch the full video on our YouTube channel. Ingredients 1 lb alligator meat (or substitute chicken), cut into bite-sized pieces 1 lb andouille sausage, sliced ½ cup olive oil ½ cup all-purpose flour 6 cups chicken stock 2 cups okra, ch

92 reactions · 3 comments | Vinny‘s deli the King of Roast Beef. It’s game time we have venison meatballs, venison chili elk sausage, of course customer favorite Cajun alligator. For award-winning sandwiches or catering menus please go to vinnysdeli.com. | Vinny's Deli | Facebook