The Science and History of Fermentation

Fermentation Equation on GCSE Biology #shorts

"Traditional Rice Wine Making - Secret of Perfect Fermentation Revealed! | Homemade Brewing"

HOMEMADE WINE from HOME-GROWN GRAPES.

Final shaping sourdough doesn’t have to be complicated. All you need is good sourdough fermentation, a light touch and closing your preshaped sourdough like a book. Keep your final shaping sourdough simple! If you find your sourdough final shaping needs more tension you can do what I demonstrate here and then rotate the sourdough loaf 90 degrees degrees before doing the sourdough fold for a second time. #creatorsearchinsights #finalshapingsourdough #sourdough #baking #sourdoughbaking

Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt Brukina (Chefabbys 2 in one Style) Ingredients: \t•\t6 cups powdered milk \t•\t3 cups warm water \t•\t3 cups hot water \t•\t1 sachet live yogurt culture \t•\tMillet powder (for Brukina) \t•\t1 tsp salt \t•\t1 tsp ginger powder Steps:

What Is Precision Fermentation?

Visual cues to read your sourdough during bulk fermentation | How to know when your dough is ready!

The Art of Kimchi Making: Preparing Cabbage for Fermentation