From Raleigh-Durham International Airport (RDU), I whisked jet-lagged Stefano to North Carolina's most luxurious recovery zone, The Umstead Hotel and Spa, armed with a made-from-scratch tomato pie. I ...

Picture this: My editor, fully aware of my mixed feelings about health food trends, dared me to eat a serving of chia seeds every day for a week and report back with the honest scoop of my experience.

Wellness influencers on social media have been tossing back shots of olive oil like it’s a magic elixir, and as a dietitian, I couldn’t help but be intrigued. Packed with healthy fats (which are in ...

I do have concerns about it — especially when it comes to media literacy and misinformation.

Heather and Gina eat psychedelic mushrooms and run around a Dutch tulip farm on the housewives second day in Amsterdam.

I love a good piece of satire. Unfortunately, we appear to be living in a world where satire and reality have become so closely intertwined, it's sometimes difficult to tell the difference. Which is ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Lavender ...

With Jennifer Pedranti and fiancé Ryan Boyajian's wedding date still undecided, the bride-to-be wasn't quite ready for the celebratory shower that Shannon Storms Beador hosted for her on The Real ...

There’s little debate about the importance of eating more plant-based foods. These foods feed the microorganisms living in our gut, allowing for a host of health benefits, including fortifying the ...

On a peak-autumn midweek jaunt to lovely Northfield, I started my day at Bread People, the naturally leavened sourdough bakery known for its freshly milled local grains. I’d already made it through a ...