Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Nutrition experts may tell you that the vitamin B6 in spaghetti squash will help your mood. Our test cook was in a good mood as she gathered pesto ingredients that she enjoys using, including fragrant ...

For the boats, preheat oven to 400 degrees and grease a sheet pan with cooking spray. Slice squash in half lengthwise and scoop out and discard seeds. In a small bowl, whisk oil, salt, and pepper.

Try this delicious and easy vegan spaghetti squash Bolognese! A whole-food, plant-based recipe packed with flavor, perfect for a healthy and satisfying meal. #VeganRecipe #PlantBased #WFPB ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Plant winter squash when the weather is above 65 degrees Fahrenheit. In Southern climates, this could be in March, in Northern climates, this may not happen until May or even June. Winter squash takes ...