The moment you step inside, your senses are hijacked by an intoxicating symphony of aromas – the sweet perfume of San Marzano tomatoes, the yeasty promise of fermenting dough, and the unmistakable ...

When gathering around the table with family and friends during the holidays, the main course is often front and center, but ...

The Cheese and Charcuterie Shop and Astoria Café & Market showcase specialty Italian prosciuttos and Spanish jamóns with ...

The Eggplant Parmesan at Mia Bella in Cleveland’s Little Italy is exactly that kind of culinary siren call. In a world of mediocre Italian food masquerading as authentic, finding the real deal feels ...

Do not miss the Isola: Il Leone’s famous, photogenic lobster pie (MP). The lobster comes from Maine, of course, and is strewn ...

From Hoboken to Trenton, these New Jersey Italian delis serve fresh mozzarella, stacked sandwiches, and old-school charm ...

Parma’s dairies are open for tours, workshops and tastings during Caseifici Aperti, the twice-a-year Parmigiano Reggiano festival.

This article is written by a student writer from the Her Campus at TAMU chapter and does not reflect the views of Her Campus. I love animation and storytelling, and by far, my favorite part of both ...

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

Planning a trip often starts with excitement, and a bit of chaos. Whether it is a weekend in Jaipur or a month-long backpacking trail across Europe, figuring out where to go, what to eat, and how to ...