Eggs are a staple dish in almost every household but according to one expert, we've been cooking them all wrong relying on a saucepan as he reveals the easier and faster way to achieve the perfect boi ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in ...

Eggs are a breakfast staple, but food writer Angela Patrone found that her attempts never seemed to hit the mark – until she ...

Don't let old eggs spoil your holiday season. "Keep eggs in the carton to protect them from absorbing strong odors and flavors from other foods in the fridge," said Zachary Cartwright, a member of the ...

Eggs are a staple food for many around the world. They are a rich source of protein and vitamins. One question that remains ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...