Disclaimer:** Following the methods in this video may void your warranty and could cause damage or injury. Cook at your own ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Turkey is considered a low-sodium food, whereas ham contains high ...

Growing up in the midwest, I ate a lot of scalloped potatoes. But unlike Ree Drummond's Scalloped Potatoes with Ham recipe, ...

With Thanksgiving right around the corner, Chef Bill Fuller is here to walk you through making a perfect dinner!

Asia is one of the few regions of the world where high salt intake is a leading risk factor for mortality, says Kenji Shibuya of the Tokyo Foundation for Policy Research, a Japanese think tank.

Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

The personal finance website compared prices from major supermarkets across the U.S. to find out which ones offered the most ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

Excessive salt intake poses significant risks to kidney health, leading to high blood pressure, stones, and impaired function, warns Dr. Venkat Subramaniam. He advises using natural flavour enhancers ...

In a campaign they hope will save at least 1,000 Arizona lives every year, state health officials are urging residents to cut their salt intake. The aim is slashing rates of strokes, heart attacks and ...

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.

Excessive salt consumption poses serious health risks, including high blood pressure, heart disease, stroke, and kidney problems. The body retains water to dilute excess sodium, straining the heart.