A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as ...

For many Americans, there’s no better way to cap off a hearty Thanksgiving meal than with a slice of pie. But when you’re ...

Pecan pie always steals the show at family gatherings, but man, making one can turn into a full-blown project. I remember one ...

When I saw Claire Saffitz’s recipe for a caramelized honey pumpkin pie in her cookbook Dessert Person, I knew I had to try it. As Claire writes, there are thousands of pumpkin pie recipes out there, ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

If you’ve spent dozens of hours watching The Great British Bake Off, you might feel extremely confident in your ability to ...

Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...

Hidden among the oak-lined streets of Dunnellon, Florida, The Front Porch Restaurant stands as a testament to the fact that sometimes the most extraordinary culinary treasures aren’t found in glossy ...