Serious Eats on MSN
The Pastry Chef Trick for Silky-Smooth Pumpkin Pie Every Time
Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite betrays them. The texture is often faintly grainy, th ...
Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...
Padma Lakshmi reignited a debate stating apple pie is not originally American. The apples, crust, and spices are all imports.
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