Tucked away in downtown Louisville (pronounced LOO-is-vill by locals, not to be confused with its Kentucky counterpart), this modest establishment has quietly built a reputation that has steak ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

Spillway Lodge in Clarksville might look like an unassuming white building from the outside, but inside awaits a steak experience that will haunt your dreams and ruin lesser steaks for you forever.

Texas Roadhouse has become one of the top chain restaurants in the U.S. There are a few thing diners should know, however, ...

Dining at a steakhouse can be expensive, even if it's a chain like The Capital Grille. Here are the dishes that are worth ...

Colorado Springs has assembled a dense cluster of exceptional steakhouses that range from old-school supper clubs to ...

Five Monkeys BBQ sauce was represented in a dish that won its creator a share of $10,000 and a spot at the Final Table.

When it comes to a perfect ribeye, these Indiana steakhouses never miss. Regulars say one bite is all it takes to get hooked.

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...