After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Want a blender that silently whips up soups and smoothies? Meet the Panasonic Blender and Soup Maker review This is one of the quietest blenders I've tested, which is surprising given that it's also ...

Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, ...

When it comes to hair care, there’s one thing we have all realised, our grandmothers were right. The best solutions often come straight from nature. Aloe vera and chia seeds are two such natural ...

The season of the vibrant orange carrot is here, and this naturally sweet and crunchy delight is consumed in many forms. From ...

Even the most seasoned makeup aficionados occasionally smudge, over blend, or choose the wrong shade—and it’s all just part of the process. Makeup is an art, and like any craf ...

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...

Sick of your usual Starbucks order? Try out one (or more) of these fun customizations to your drink to make it into something ...

Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a ...

BODY Coach Joe Wicks recently lifted the lid on what really goes into ultra- processed protein bars. Aside from potential ...