This unassuming brick building with cheerful yellow banners houses one of California’s most beloved barbecue institutions, a place where smoke-ringed brisket, fall-apart ribs, and yes, gloriously ...

The Louisiana shrimp po’ boy sandwich brings the Gulf Coast to Connecticut with plump, perfectly cooked shrimp dressed with a spicy remoulade on a crusty-yet-soft roll. It’s served with a side of ...