Anita Raj, a globally recognized scholar whose research on gender, public health, violence prevention and numerous other areas ranks among the most widely cited in the world, has been elected to the ...

The Mediterranean specialties on the menu reflect New Jersey’s wonderful diner heritage, where Greek influences elevate standard fare to something extraordinary. The Greek salad features a generous ...

The 43rd session of UNESCO’s General Conference in Samarkand named Lucknow among 70 global gastronomy cities, a boost to the city’s Awadhi culinary heritage and tourism push ...

Chef News is sponsored by the the Kitchen Porters Club The Gantry Hotel London is delighted to announce the appointment of ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

Accra Technical University (ATU) will sign a Memorandum of Understanding (MoU) with the Ministry of Tourism, Culture and ...

A South African man turned rejection into success by opening his own culinary school, training hundreds of learners and ...

From welding to AI, the Nov. 1 event at the University of North Florida is meant to answer questions on DCPS' career and ...

Foundation awards scholarships to nearly 200 students pursuing post-secondary education in the restaurant industry WASHINGTON ...

Illy At Earth’s End has long been an ideal spot for afternoon coffee or a sweet treat for both locals and Princeton students.

Students and staff at Hull College’s Bilocca training restaurant are celebrating after being awarded the prestigious AA ...