The pH of yogurt is typically around 4.6, which makes this food more acidic. But this measurement can vary depending on the ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

Denver7 has followed the trend of nonalcoholic drinks and went up to Colorado State University to find out how they are ...

Yogurt is known for its probiotics that help with digestion and gut health, but it’s far from your only option. Many other ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Fermentation, a traditional biotechnological food bioprocessing, has been used for centuries. It enables the preservation of perishable foods and designing a novel food product with different taste ...

Explore a world of delicious breads, from Italy's flavorful focaccia and soft ciabatta to the Middle East's versatile pita.

Your gut is home to trillions of bacteria that quietly support everything from digestion to immune function – and your diet plays a major role in keeping them happy. In a 2018 study led by researchers ...

Every decision begins with honoring the integrity of the milk and meeting real nutritional needs. Each flavor and format is ...

Yogurt is probably the most popular fermented food, packed with probiotics like Lactobacillus and Bifidobacterium . These good bacteria help maintain a balanced gut microbiome and improve digestion. ...

Professor Tim Spector OBE, leading microbiome expert and co-founder of ZOE, on why ferments are the key to health (and what ...