Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to remove ...

Tart, buttery, and sweet, the caramel-bourbon swirl here comes through in the best of ways, balancing the rich notes of the crème fraîche in this silky, swirled ice cream. Fresh, ripe peaches add a ...

“I grew up on strawberries as dessert, picked fresh and sun-warm from my grandmother’s garden, topped in the early years with Cool Whip, later with freshly whipped cream,” Rebekah Peppler says in her ...

Just add a few spoonfuls of cacao and get a rich, creamy chocolate ice cream. Bravo, avocado! Serves 4 to 6. Add all ingredients into a blender and blend until smooth. Taste; add more sweetener or ...

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.