1. First, prepare the crispy kale. Preheat your oven to 160C Fan.

So here's the thing: this piadina recipe with 'nduja sausage, salsiccia, and cherry tomatoes brings the bold, rustic flavors ...

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

When ready, add 600g of good canned Italian tomatoes and 100g of diced nduja. Continue to cook on a low heat until the risotto becomes slightly dry and al dente. Season with a grating of parmesan then ...

Nduja Risotto Balls photographed on Thursday, Aug. 10, 2017, at Pastaria in Clayton.Photo by Laurie Skrivan | [email protected] Yield: about 32 individual balls; 8 small appetizer-sized ...

Celebrity chef Simon Rimmer has shared his recipe for a "delicious" potato hash which utilises the Italian spicy sausage, nduja. Serving four, it makes for a delicious family brunch - or even a main ...

Brush the visible pastry lightly with beaten egg, then roll up each rectangle tightly from the filling edge, pressing down ...

This doesn’t require too much prep time and tastes far superior to anything you might expect with a cooking time of less than half an hour, says Rebecca Oliver. You can use a spicy cooking chorizo ...

A little heat, a little sweetness and almost no effort. This weeknight-friendly recipe, by the bestselling author behind Mezcla, proves unlikely pairings can make the best dinners. It might sound like ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

I love the combination of sweet and savoury, says Ixta Belfrage, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked ...