Today, it is all about turning boxed mixes into great desserts without the stress. These recipes are quick, reliable, and ...

Released in 1961 with the tagline, "looks like fun, tastes like a party," this cake was light, fluffy, and lemony with a delightful soft pink color. The flavor was introduced alongside Pink Lemonade ...

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer ...

Expert tips and advice on how to tackle this familiar festive companion, from 'feeding' the cake to keeping it moist ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

If you're looking for an easy way to make personal-sized cakes, mug cake may be the answer. These foolproof desserts can be assembled and microwaved in minutes.

In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt. Add flour mixture to pumpkin mixture and beat until well blended. Pour into lightly ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

There’s something about fall desserts that just feels special. Maybe it’s the cozy flavors, the crisp weather that makes firing up the oven seem appealing—or the excuse to celebrate all things sweet ...

In an era when a single fancy donut in some places can cost as much as a fast-food meal, The Donut Shoppe’s prices feel like a clerical error in your favor. You can walk out with a half-dozen assorted ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.