Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From sweet, juicy fruits to holiday classics like pecan and pumpkin, ...

ALIVE. ACROSS NEW ENGLAND, FALL ARRIVES AND ORCHARDS COME ALIVE. APPLES MARK THE SEASON PICKED FRESH FOR SNACKING AND BAKING. YOU CAN’T GET TOO TIRED OF APPLE PIE. ESPECIALLY THIS APPLE PIE. IT’S THE ...

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

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Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut ...

Try Poppy O’Toole’s spiced twist on cottage pie, made with rose harissa and topped with chilli and herb mashed potato. To make the pie filling, place a large pan over a medium heat and add the oil.

The day has finally arrived for Bill Miller Bar-B-Q locations across Texas to roll out one of their most coveted seasonal treats: pumpkin pie. That's right, pumpkin pie is making its triumphant return ...

A creamy, cozy blend packed with fall flavor and 18 grams of protein per glass. ‘Not Gonna Happen’: Lawmakers Shrug Off Pay Freeze Georgia man arrested for allegedly shooting at North Carolina home ...

A charming new bakery in Rochester's South Wedge looks like something that could come straight out of Stars Hollow in the Gilmore Girls. Crust Pie Co. is housed in a 1870s building that has large ...