Sautéed savoy cabbage is a go-to in Northern Italian cooking, especially in the chilly months. Really, it’s known as verza in ...

Savoy cabbage lasagna is what happens when Italian tradition meets a bit of playful kitchen fun. In Emilia-Romagna, folks ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Fermented black beans (or salted black beans) are fermented soy beans — not the black beans often found in Mexican dishes. Find them in cans or bags in any Asian or international food market. | ...

Boiling cabbage strips away much of its nutritional value and produces a flavourless side dish. To make cabbage that actually ...

If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

(Mass Appeal) – If you’re looking for a new soup idea, then our friend Betty Rosbottom has a great idea for you…Creamy Savoy Cabbage and Potato Soup with Crispy Bacon and Sautéed Apples. Betty joins ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

For the life of me, I can't figure it out. The produce bins aren't piled high with Savoy cabbage, even though this is the perfect time of year to enjoy it. Granted, it has a more delicate leaf and ...