Another Halloween has come and gone, and if you're anything like me, you're probably wondering what to do with all the leftover Halloween candy sitting in your pantry! Every year, I tell myself I'm ...

Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...

Diwali sweets can be transformed into 12 innovative desserts like kaju katli cheesecake and more. Besan barfi brownies and coconut barfi macarons offer unique twists on traditional mithai. Gulab jamun ...

Suppose you stock up on beverages for a shindig and have purchased more beer than is consumed or that you could ever drink in a timely fashion. Or, what if you crack open a bottle of ice-cold beer at ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together Food & Wine’s most reliable, flavor-forward ways to transform leftover ...

A glass jar of green pesto on a cutting board pictured with parsley and coriander seeds - teatian/Shutterstock Pesto is a seriously easy pasta sauce to make, and even better, a little goes a long way.

A groundbreaking fiber-coupled diamond magnetometer has been possible by Element Six’s high purity CVD diamond and is set to advance structural material aging and medical diagnostics. A group of ...

Pesto is a seriously easy pasta sauce to make, and even better, a little goes a long way. That means you might end up with some left over at the end of the night, without having any plans for it the ...

Don't discard that delicious Butter Chicken gravy! Transform leftovers into exciting new dishes. Imagine wraps filled with creamy chicken, or a unique Butter Chicken pizza. You can even elevate your ...

Grease, coffee grounds and pasta are some of the worst clog-creating offenders and should never go down the drain. David lives in Brooklyn where he's spent more than a decade covering all things ...