When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat pungent flavor. But what is buttermilk, exactly? Essentially, it's a ...

There aren’t many dishes that compare to the comfort and satisfaction of a slice of buttermilk cornbread, perfectly baked, ...

Biscuit pro Callie Morey shares how to transform your scraps into new treats, from crackers to “Southern churros.” ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

A star side starts with your loaf. From sourdough to focaccia, these chef-approved picks provide excellent flavor and texture ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...