Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

When your throat is scratchy and the cough won’t stop, many turn to a tried-and-true home remedy: onion juice. It’s easy to ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Onions, whether raw, fried, caramelized, or simmered, are a critical ingredient for building flavor. However, if you are prepping for a meal and have chopped, diced, or cut up too much of this bulbous ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Wasted food is a financial and environmental bummer. It costs United States consumers US$728 (RM3,079) every year, according ...

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...

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