You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Get the slice or dice you need for toast, guacamole, and salads. When you have a perfectly ripe avocado, there’s no time to ...

I Tried the New Viral Way to Cut an Avocado and It's a Keeper originally appeared on Parade. Few things are more frustrating in the kitchen than cutting into a perfectly ripe avocado, using just part ...