Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

Don't let old eggs spoil your holiday season. "Keep eggs in the carton to protect them from absorbing strong odors and flavors from other foods in the fridge," said Zachary Cartwright, a member of the ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

Eggs are a staple food for many around the world. They are a rich source of protein and vitamins. One question that remains ...

Eggs are a breakfast staple, but food writer Angela Patrone found that her attempts never seemed to hit the mark – until she ...