Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

The Science Behind The Perfect Toasted Nut Have you ever wondered why professional bakers swear by toasting nuts before ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

These smoky mixed nuts with crispy chickpeas are crunchy, smoky, and perfectly spiced—a delicious holiday snack, party mix, ...

Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor. Farm-fresh veggies seal in the flavor, while the clay oven creates that iconic ...

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

Increase the amount of sausages used in this if you’re feeding particularly hungry people. The combination of pork, pears, blue cheese and walnuts is tried and tested. Don’t use apple sausages as they ...

It's prime brussels sprouts season and we're so excited to cook with the seasonal vegetable. These little cabbages are loaded with antioxidant properties and they’re also rich in vitamin C, folate, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Food & Wine's best holiday roast recipes include porchetta, tandoori turkey, duck à l’orange, Wellingtons, and more. With ...