Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

The Nuwä people of the Mountains utilized more than 100 different species of native plants for food, but none were as prized ...

Pignolas by any other name still taste as sweet! We speak of the pine nut, an essential ingredient in pesto and a key player in many Southwestern dishes. They’re pricey, but they’re well worth the ...

This is the easiest oven-roasted broccoli recipe you will serve as a side. In just 20 minutes, you will enjoy tender, rich, flavorful roasted broccoli with a tangy lemon sauce, flavorful roasted pine ...

This is not your average slice of bread. This recipe takes toast to gourmet territory with a luxurious feta cream, oven-roasted cherry tomatoes, homemade basil oil, and crunchy toasted pine nuts. Each ...

"I've searched the TP archives, and couldn't find a recipe...for a rosemary-roasted pine nuts bar type cookie," asks an Internet reader. "It was similar to a shortbread, but added chopped, fresh ...