For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the ...

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Linguine ai fasolari is like a love letter from the Adriatic coast of Italy. It's all about those bold seafood flavors and ...

Clam Tavern in Clifton Heights, Pennsylvania, stands as a delicious rebuke to style-over-substance dining, proving that sometimes the most unassuming places serve the most unforgettable meals. If ...

At Clearwater Restaurant in Newport, Oregon, that life-changing moment happens the instant you dip your first steamed clam into the aromatic broth and realize you’ve found culinary nirvana hiding in ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the first of 47 tentative days of razor clam digs on four coastal beaches ...

Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the first of 47 tentative days of razor clam digs on four coastal beaches ...

A Cookbook of Gravestone Recipes” features 40 classics from around the world that were left behind for us to enjoy. Here's ...

Buffet is bringing all-you-can-eat quality Asian dishes to Pensacola starting on Oct. 10. Here's much it will cost and what to order when you visit.

Taylor Swift wore a Monterey Bay Aquarium sea otter T-shirt that helped raise more than $2 million. But now the crustaceans ...

Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...