Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...
A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...
The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.
Serious Eats on MSN
7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with ...
What would Saturday morning television be like without the chef James Martin? To make viewers even more at home he has just ...
How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.
Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...
There's a particular kind of magic that happens in kitchens the day after Thanksgiving. The house still smells faintly of ...
Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good ...
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