In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

A herd of beef cattle at a ranch in Ferndale, Washington, USA. Credit: Dawn Evans / Alamy. The meat industry may have enlisted environmental groups to persuade people to “feel better” about eating ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Steam pudding is a soft, moist dessert made by steaming rather than baking. It’s a traditional comfort food that can be served plain or flavoured with fruit, spices, or syrup. With basic ingredients ...

Spaghetti bolognese is a midweek classic in households all over the US. The dish is hearty, filling, and comforting, so it’s unsurprising that it’s a firm family favorite. It’s also incredibly ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks ...

Discover how a meaty mushroom can elevate your meals and support brain health, with tips from Andrea Gentl's cookbook. Discover how a meaty mushroom can elevate your meals and support brain health, ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...