She advises steering away from pre-shredded varieties, which are usually coated with anti-caking agents that prevent the cheese from blending and melting into a smooth sauce. “Always grate cheese for ...

We've uncovered some chain restaurants that make macaroni and cheese from scratch, with just-boiled noodles and homemade ...

A head-to-head showdown puts the classic roux method against the egg technique to find the best way to make mac and cheese.

"Soulful stage legend" Patti LaBelle starts us off with a cheese-packed wonder. Monterey Jack, Munster, two kinds of Cheddar, ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous ...

Discover Kentucky mac and cheese spots serving rich, ultra-creamy Southern flavors locals love, from classic comfort bowls to ...

Tucked away in a charming white farmhouse in Hockessin, Lettie’s Kitchen serves up a mac and cheese so transcendent it might ruin you for all other versions. This unassuming culinary treasure has been ...

The Eagle’s mac and cheese has achieved legendary status among Columbus food enthusiasts, and for good reason. This isn’t just any mac and cheese – it’s a masterclass in what happens when simple ...

Gruyère or Havarti can stand in for Jarlsberg without losing silky melt. Both bring a mild nuttiness and smooth texture that ...

I'm a mom and a trained chef who's been shopping at Trader Joe's for over 20 years. Some of my favorite products are the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Done with dishes and cooking? National chains, including Bob Evans and Golden Corral, are offering holiday takeout. Here's ...