Tamil Nadu 's bustling streets are famous for their vibrant culture and delectable breakfast options. From savory to sweet, ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

Dishing out some much-needed inspiration, a woman named Jahnavi shared her amazing weight loss journey through a video ...

A culinary shift is brewing in the burbs. Once known for its sushi bars and small-plate cafés, Bandra seems to be turning ...

At dawn, the first rays of sunlight spill across the gopurams of Madurai, gilding them in gold. The chants from centuries-old temples mingle with the aroma of filter coffee, while somewhere in the ...

A Vellayan shares his journey, values and strategy behind the Murugappa Group’s rise, from meritocracy and acquisitions to ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From ...