This pumpkin cranberry loaf is incredibly moist and full of warm spices, with bright pops of tart cranberry in every bite.

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

Pre heat your oven to 170°C and line a 2lb loaf tin with parchment. Beat the oil, sugar, zest and juice until combined. Add in the eggs until they too are combined. Add in the pumpkin purée and ...

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Beat the mashed sweet potato with the oil, vanilla, eggs and sugar. Mix the flour, cardamon, cake spice, baking powder and bread soda ...

Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon ...

There are many banana bread recipes to choose from. From Mary Berry’s all-in-one cake to an egg and butter-free recipe, it can be hard to know what gives the best results. Luckily, this air fryer ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...

Windows mist, kettles hiss and the first frosts bite. Across Britain, a fragrant, spiced bake quietly steals the show. Households lean into warmth and thrift as the season turns. A quick gingerbread ...

Baking is as much about intuition as it is about precision. While recipes offer structure, it’s the quiet skills – reading carefully, preparing with care, adjusting when things don’t go quite as ...

This Spring Pea, Mint & Feta Loaf is fresh, light and full of flavour. You can make it with plain flour or a mix of gluten-free flour and buckwheat flour for a nutty depth. It’s quick to pull together ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...