Tucked away in downtown Louisville (pronounced LOO-is-vill by locals, not to be confused with its Kentucky counterpart), this modest establishment has quietly built a reputation that has steak ...

These 6 down-to-earth restaurants deliver crispy, mouth-watering chicken that rivals anything in the Rocky Mountains! Holy cow is right – that’s exactly what you’ll shout after your first bite here!

Explore the fascinating world of creative DIY woodworking as we guide you through the process of making a traditional cow ...

As a young man, C/D's Rich Ceppos attempted racing a stock car and found out just how tough driving in circles can be.

Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

We are indeed still evolving, though it can be hard to tell because it happens over generations and often involves things you ...

Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to ...

About the Farm: 330 milking cows; 11,000 litres per cow; 4.20% fat, 3.55% protein; Genomic testing on all heifers; Activity ...

Hourly weather and temperature fluctuations reveal shrinking winter cold and rising heat hours across the globe, reshaping ...

Investing in genetics that move the needle in a cattle operation is a key component to making progress in both performance ...

Modern herds generate more information than ever. Veterinarians are key to interpreting it and guiding data-driven management ...