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Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

BlackRock’s IBIT fund sits atop all exchange-trade funds this week. The fund has taken in $3.5 billion. Every single Bitcoin ETF had inflows last week. BlackRock investors are relentless. Larry Fink’s ...

The moment you sink your teeth into the fish and chips at Shrimp Shack in Fort Myers, you’ll understand why people drive from three counties over just to experience this crispy, flaky perfection. Here ...

Mid-Columbia Fisheries will celebrate the Yakima Delta this weekend with family-friendly activities, including free fishing lessons. Loaner gear will be available. Fish-O-Rama is from 8 a.m.-6 p.m., ...

Fish are often considered rather unappealing pets. They just flit around in a fish tank, eat, and poop. There are some exotic fish that are beautiful to watch, but they aren’t particularly interactive ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...