But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

Maybe that’s why when the larger-than-life holiday rolls around again, I yearn for those gatherings that felt like sitting ...

My family loves a traditional Thanksgiving meal, so much so that we buy an extra turkey when they’re on sale and freeze it to ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Learn how to blanch broccoli with this step-by-step guide. Discover tips for selecting, preparing, and storing blanched ...

The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day or two before you’re cooking it. During that time, the turkey should remain ...

Not all of us want to spend days on a turkey, nursing it through every stage in hopes of producing a tasty main dish. Lucky for us, Butterball released a new product last year that’s changing the game ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.