The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

There are two forms of fennel commonly cultivated. Herb or common fennel is grown for the feathery foliage, while Florence fennel, also known as bulb fennel, produces a white bulb with a crunchy ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...